– no kneading,
– no baking,
– the cakes are not burning,
– no 50 degrees in the store,
– there is no delay due to baking time,
– no waiting for making cakes,
– you don’t have to throw the wrong kneading,
– no huge electricity bill,
– there are no unnecessary ingeredients no frills to run out of raw material..
– there is no leftover to throw away,
– low operating costs,
– always equal doses,
– easy to count,